Chinese Dim Sum Recipes 1.2
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ABOUT Chinese Dim Sum Recipes
“Dim sum (/ˈdɪmˈsʌm/) refers to a style of Cantonese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.Eating dim sum at a restaurant is usually known in Cantonese as going to "drink tea", as tea is typically served with dim sum.” –from Wikipedia
It provides 16 popular Dim Sum recipes in China, including:• Chinese Steamed• Pork and Cabbage Wontons• Chinese pork buns• Chinese Pearl Meatballs• Chinese Spring Onion Pancakes• Chinese BBQ Pork Buns• Baked Pork Spring Rolls• Hom Bao• Beef Wontons• Pork and Prawn Wonton Soup• Cantonese Style Pork and Prawn Dumplings• Dim sum with dipping sauce• Potsticker dumplings• Glutinous Rice Sui Mai• Curry fish skewers
The Dim Sum pictures, brief introduction, ingredient, preparation and detailed steps are provided. If you can cook these Dim Sums, then, actually you are already a Chinese chef. Enjoy it.